A5 Wagyu Yakitori
soy glaze, scallions, garlic chips
Treasure Spoon
uni, ikura, creme fraiche, edible spoon
Golden Lobster Dumplings
lobster claws & cheese
Ting’s Garden Dumplings
Berkshire Pork & vegetables
Crispy Vegetable Dumplings
Broccoli, edamame, shitake, carrot, cabbage, jalapeno, potato, onion
Shishito Peppers
bonito threads & sesame
Wild Mushrooms
seasonal mix
Black Cod
sweet white miso sauce
Hamachi Kama
grilled, ponzu & lemon
Wagyu Beef Ishiyaki
cooked on a hot stone at your table
Wagyu Beef Slider Trio
wasabi aioli
Wagyu Beef Taquitos
fresh salsa
Crispy Pork Belly
red miso & shiso sauce, pickled shallots
Pork Belly Buns
cucumber, scallion, red miso
Moulard Duck
pearl onions, honey apples, sautéed in sake rhododendron honey, served in a red delicious apple
Escargot Tempura
lemon, orange zest
Rock Shrimp Tempura
wasabi lemon sauce
Japanese Crab Cake
oshinko sauce
Salmon On Fire
fried shallots, & raspberry gastrique
Toro Tartare
ossetra caviar, crispy shallots, ponzu
Sakura Smoked Hamachi
cherry wood smoke, soy and ginger glaze
Baby Hamachi Jalapeno
ponzu, crispy potato & momiji oroshi
Tartare Tower
tuna, avocado, topped w/ sashimi & vegetable garnish
A5 Wagyu Beef Tataki
cilantro, shallots, pickled red onion & habanero peppers
Scallops Crispy Shiso
tempura shiso and crispy taro
Youme Hamachi
coffee marinated hamachi on truffle ponzu, topped with sweet potato puree
Wagyu Beef Tartare
quail egg, soy reduction & crunchy rice sphere
Miso
scallions, mushrooms, tofu & seaweed
Green Salad
scallions, mushrooms, tofu & seaweed
Seaweed Salad
Kyuri Salad
soybean dressing, sesame, mushrooms, tofu & seaweed
Avocado Terrine
spicy corn dashi coulis. Served over a sheet of ice
Hamachi Truffle
seared, shrimp tempura, spicy mayo, cucumber, truffle & cavia
Vegetarian Truffle
avocado, yam tempura, tonburi, cucumber & truf
The Maki
torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce & jalapeno
Crispy Mango
tempura flakes, mango, cucumber, spicy mayo, tuna, sudachi & honey glaze
Spicy Tuna Tempura
fleur de sel, chives, crispy garlic, micro cilantro, spicy soy glaze $
White Tiger
tuna, tobiko, avocado, cucumber & white nori, wasabi lemon aioli
Sudachi Seared Hamachi
cucumber, spicy mayo, tobiko, sweet miso sauce & sudachi
B52
hamachi, crabstick, avocado and tobiko tempura fried, chili soy, rolled with rice
Hamachi Tango
hamachi, spicy mayo, tempura, torched hamachi & black tobiko
For the Love of Salmon
tobiko, avocado, spicy mayo, seared king salmon, ikura, shiso, cucumber
Crispy Salmon
tempura flakes, spicy mayo, tobiko, avocado & menegi
Route 66
salmon, crabstick, cream cheese, avocado, tempura fried, spicy mayo
Wagyu Beef
crispy shallot, arugula, menegi & aioli
Oishii Sashimi
maguro, wild king salmon, hamachi & albacore wrapped in cucumber
Lobster Tempura
lobster claw tempura, chive, sweet citrus aioli, wrapped in daikon radish
Alligator
shrimp tempura, crabstick, eel, tobiko, avocado & chive
King Crab
cucumber, spicy mayo, tobiko, chili sauce, wasabi, micro greens
“Real” California
snow crab, avocado, cucumber, mayo & tobiko
Tokyo Style Soft Shell Crab
soft shell crab tempura, tamago, unagi, cucumber, avocado & tobiko. wrapped in daikon radish
Shrimp Explosion
rock shrimp tempura, avocado, cucumber, white nori, brown rice chip & wasabi lemon sauce
Ultimate Crispy Shrimp
shrimp tempura, crispy rice dots & unagi sauce
Scallop Tempura
crispy sea scallop, avocado & oshinko sauce
Torched
crabstick, avocado, scallop & spicy mayo. served warm
Shiitake Galore
tempura shiitake, sautéed shiitake in a soy ginger sauce. served warm
Japanese Yam Tempura
sweet potato tempura & kabayaki sauc
Toro Truffle
seared, shrimp tempura, spicy mayo, cucumber, truffle & cavia
Spicy Tuna Salad with Cucumber Wrap
Spicy Salmon Salad with Cucumber Wrap
Spicy Crispy Toro with Nori Wrap
Sushi
10 pieces
Sushi & Sashimi
15 pieces
Sashimi
20 pieces
Lamb Chop
cut double thick, shiitake truffle sauce & crispy thyme
Teriyaki Ribeye
Japanese A5 Steak
shaved truffles $mkt
Chilean Sea Bass
crispy garlic with ginger, citrus soy sauce
Seafood Risotto
scallop, crab, shrimp & wild mushrooms in a sizzling stone pot
Pan Seared Chicken Teriyaki
scallop, crab, shrimp & wild mushrooms in a sizzling stone pot
Squid Ink Noodles
homemade black long noodles with sautéed calamari
Uni Pasta
homemade spaghetti noodles, shaved truffles & poached egg
Pork Belly Ramen Soup
Spicy Seafood Udon Soup
O-Toro
Toro
Maguro
Chu-Toro
Hamachi
Baby Hamachi
Hamachi Toro
Kanpachi
Wild King Sake
Sake
Sake Toro
White Salmon
Madai
Tennen Tai
Ishidai
Kochi
Suzuki
Kinmedai
Botan Ebi
Ama Ebi
Kuruma Ebi
Gen Saba
Aji
Shima Aji
Kohada
Freshwater Unagi
Saltwater Anago
Rocky
(Unagi with Avocado)
Tonburi
Kampyo
Kaiwali
Yuba
Inari
Enoki Mushroom
Shiitake Mushroom
Menegi
Tako
(Octopus)
Kaibashira
(Sea Scallop)
Sumi Ika
Kumomoto Oyster
Snow Crab
Kanikama
(Imitation)
King Crab Leg
Uni California
Uni Hokkaido
Wild King Salmon Ikura
Ikura
Tobiko
Wasabi Tobiko
Tamago
Black Tobiko
Foie Gras w/ truffle
Foie Gras diced with fruit
Paddlefish Cavia
Lobster Tempura
Ankimo
Spicy Crispy Toro Gunkan
Bana Toro Gunkan
Bana Toro
Bana Maguro
Bana Sake
Bana Hamachi
Bana Ika
Bana Uni
Bana Kaibashira
Step into Oishii Boston, where a flavorful journey awaits with every dish. Located at 1166 Washington St #110, Boston, MA, this vibrant spot brings together traditional Japanese ingredients and modern techniques, creating a menu that's as innovative as it is delicious. From expertly crafted sushi rolls to savory ramen, there's something for every craving. Whether you're in the mood for fresh sashimi or a comforting bowl of udon, Oishii Boston Menu offers a range of dishes that will take your taste buds on an unforgettable adventure. The atmosphere is warm and inviting, making it the perfect place to enjoy your favorite Japanese meals or discover something new. Dive into a culinary experience that’s as exciting as Boston itself!